Bill Pierson offers the following help for those enduring “cool” weather in Central Texas”

NEWS

Susan’s chili is featured as “The Dish” on this month’s Chatty Gourmet. Check it out, along with many great recipes at: www.chattygourmet.com

“TO THOSE WHO ARE ATTENDING THE CASI BOARD OF DIRECTORS MEEETING:

THE IRVING ELKS LODGE IS HOSTING A RSVP PRIME RIB DINNER ON SATURDAY NIGHT, JANUARY 16 TH AT 7:00 PM. IF YOU AND YOUR GUEST WOULD LIKE TO ENJOY THIS GOURMET MEAL PLEASE R S V P JOHN GRAY AT Jgray2203@verizon.net BEFORE MONDAY JANUARY 11TH SO HE WILL HAVE ENOUGH PRIME RIB FOR THOSE THAT WANT TO ENJOY THIS WONDERFUL MEAL.

R S V P PRIME RIB DINNER, SATURDAY, JANUARY 16, 2010, 7:00 PM, IRVING ELKS LODGE

PRIME RIB DINNER $12.00 PRIME RIB &SHRIMP $15.00

R S V P jgray2203@verizon.net BEFORE JANUARY 11,2010

The Lodge kitchen will be serving Steaks, Chicken & Burgers on Friday evening. When you RSVP let John know if you will be eating dinner at the Lodge on Friday.” Doris Coats

POTPOURRI

“If you live long enough, the venerability factor creeps in; first, you get accused of things you never did, and later, credited for virtues you never had.” - I. F. Stone

News items and pictures for the CHN can be emailed to pepperdean@ctesc.net