NEWS

“The Indiana Pepper Pod sauces have arrived. We will debut them this weekend at the Indiana State CCO.

For those of you who committed to purchasing a case, you can pick it up this weekend. The cost is $60/case (12 bottles/case)
You have your choice of 3 case options:
12 bottles Chipotle Pepper Sauce
12 bottles Pepper Sauce
or a combo of 6 bottles each

We are selling these for $5/bottle.

The POD has paid for the order up front, so your $60 will go back into the POD account. We purchased 12 cases (6 of each). There will be a booth set-up at the State CCO so the public will have the opportunity to purchase the sauces.

Thanks for your support! See you Saturday!!” (Tonya Jester)

RESULTS and UPCOMINGS

“The Annual Bruceville EMS VFD Cook Off is coming up Sept. 20th and 21st. The last several years this has been a great Cook Off for those chasing Points. I believe we had 4 or 5 Qualify there last year and hope we have more than that this year. THese are a great bunch of people doing extremely Important work who really appreciate every penny they get. Plenty of Hook ups for everyone. A covered Pavillion available in case of Heat or Rain. All welcome to come in on Friday NIght. Cooks Party Saturday night. Saturday Chili $18, turn in 2 Beans $10 50/50 turn in 12 Noon. Sunday Chili $18 turn in 1 Silent Auction Locally Painted Stove to be Raffeled Sunday. Need not be present to win. Come join us and have a great time, and get those Points. Remeber if you don't get them here we still have Goldthwaite Cook Off the 27th and 28th.” (Jim Trietsch)

POTPOURRI

“Eat a live toad the first thing in the morning and nothing worse will happen to you the rest of the day.” - Unknown

News items and pictures for the CHN can be emailed to pepperdean@ctesc.net